When the weather is too hot, it’s great to have some refreshments. What better refreshments can you think of than ice cream, right?
Wait, what? Are you on a diet and dairy intolerant?
No problem dear. I got you.
Here’s a dairy free chocolate banana ice cream
Dairy-Free Chocolate Banana Ice Cream
- ½ cup dairy free milk of choice
- 1 ripe banana, slice and frozen
- 3 to 4 Tbsp. raw cacao
- Pinch of salt
- 1 Tbsp. coconut oil
- 1 Tbsp. maple syrup
Combine all ingredients in a high-speed blender and blend until smooth and very thick. Thin with more nut milk, if needed. Transfer to a bowl and freeze.