Cast iron pans are a must-have in a household because it is handy, versatile, sturdy, and timeless.
Although, since it is made of iron steel, it is not ideal for all food.
Here are 5 things you should not cook in your cast iron pan.
1: Tomato Sauce
Acidic foods like tomatoes can damage the seasoning on your skillet, which can be a headache to repair. What’s worse, the end result will taste metallic, especially if it’s something—like a slow-simmered pasta sauce—that requires a long cooking time. Skip the cast iron for your bolognese and use stainless steel instead.