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    5 Things You Should Not Cook In Your Cast Iron Pan

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  • Cast iron pans are a must-have in a household because it is handy, versatile, sturdy, and timeless.

    5 Things You Should Not Cook In Your Cast Iron Pan

    Although, since it is made of iron steel, it is not ideal for all food.

    Here are 5 things you should not cook in your cast iron pan.

    1: Tomato Sauce

    Acidic foods like tomatoes can damage the seasoning on your skillet, which can be a headache to repair. What’s worse, the end result will taste metallic, especially if it’s something—like a slow-simmered pasta sauce—that requires a long cooking time. Skip the cast iron for your bolognese and use stainless steel instead.

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    monique

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