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    5 Spooktacular Halloween Dessert Recipes

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  • A Halloween party is not complete without tasty yet creepy-looking food, especially desserts.

    We culminated 5 spooktacular Halloween dessert recipes just for you.

    Check it out below.

    1: Mini Jack-o’ Lantern Pies

    INGREDIENTS

    FOR THE PIE CRUST

    • 2 1/4 c. all-purpose flour
    • 1/4 tsp. kosher salt
    • 2 tsp. granulated sugar
    • 12 tbsp. cold unsalted butter, cut into small pieces
    • 6 tbsp. ice water

    FOR THE PIE FILLING

    • 1/3 c. brown sugar
    • 1/4 tsp. kosher salt
    • 1/2 tsp. pure vanilla extract
    • 1/2 tsp. cinnamon
    • 1/4 tsp. nutmeg
    • 1 large egg yolk
    • 1/2 c. canned pumpkin
    • 3 tbsp. sweetened condensed milk
    • 1 large egg
    • 1 tsp. water

    DIRECTIONS

    1. Make pie crust: Add flour, salt, and sugar to the bowl of a food processor and pulse to combine. Add butter and pulse in ten second bursts until mixture resembles wet sand with pea-size pieces, then drizzle 3 tablespoons ice water and pulse in 3 second bursts 4 to 5 times. Add more ice water until mixture starts to form around blade. Dump out pie crust and shape into 4″ disks; wrap in plastic and refrigerate at least 45 minutes.
    2. Make filling: Combine brown sugar, salt, vanilla, cinnamon, nutmeg, egg yolk, pumpkin, and sweetened condensed milk in a large bowl and whisk until smooth.
    3. Assemble: Working with one disk at a time, roll out pie crust to 1/8″ thickness and stamp out pumpkin shapes. Transfer half the pumpkins to a parchment-lined baking sheet, and carve out desired faces on the other half.
    4. Brush edges of uncarved pumpkin faces with water, then spread 1 to 2 tablespoons filling in the center. Place carved pumpkin on top and press to seal edges with a fork. Transfer hand pies to freezer, 1 hour.
    5. When ready to bake, preheat oven to 375°. Make egg wash by whisking egg with water, then brush hand pies with wash and bake until light golden brown, 12 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

     

    Recipe source: https://www.delish.com/cooking/recipe-ideas/recipes/a43939/mini-jack-o-lantern-pies-recipe/

     

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    monique

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