A to-go salad? I am sold!
I am very particular when it comes to my salad, especially when it comes to the veggies in it and how it is prepared.
If you are anything like me, then you should keep reading.
You can now prepare your own to-go salad without getting messy or anything.
Here are 5 easy ways to perfect a mason jar salad.
Step 1: Add the Dressing
The secret to a mason jar salad is layering. Start with the dressing on the bottom. I use about 3 to 4 tablespoons of salad dressing per quart jar, or 2 tablespoons per pint jar. (I’ve also found it helpful to place onions at the bottom, if I’m using them, because soaking them in the dressing helps dilute the strong onion taste and prevents onion breath at work.)