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    5 Delicious Comfort Food For The Holidays

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    Holiday season is just around the corner. Wow!

    The year passed by so fast, eh?

    Do you have any plans yet?

    5 Delicious Comfort Food For The Holidays

    If not, then here are some dishes you might want to consider making.

    Check out these 5 delicious comfort food for the holidays.

    1: Southern-Style Collard Greens


    • 1 large (48-ounce) container chicken broth
    • 6 ounces salt pork, diced into about 1/4-inch pieces (or 6-8 slices thick cut bacon, diced)
    • 1 bunch collard greens, large stem portion removed and rinsed well
    • 1-1/2 teaspoons kosher salt (or to taste)
    • 1-1/2 teaspoons fresh cracked pepper (or to taste)
    • 1 tablespoon molasses
    • 1 tablespoon red wine vinegar


    1. Stack 3 to 4 collard leaves and roll into a “log”. Slice the log into ribbons. Cut ribbons into 2 to 3-inch pieces.
    2. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over medium high heat. Add pork pieces and cook for 1 minute.
    3. Add remaining chicken broth to the pot and return to a boil.
    4. Slowly add collard leaf ribbons, 1 big handful at a time, stirring in-between.
    5. Add salt, pepper, molasses and red wine vinegar. Stir to combine.
    6. Reduce heat to maintain a simmer. Cook for 50-55 minutes, or until leaves are tender (but not mushy!).
    7. Drain off pot liquor in a colander and serve.


    Source: https://theblondcook.com/how-to-cook-collard-greens/

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