2 Easy Make-Ahead Breakfast For Busy Peeps

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Busy morning? No problem!

Here are 2 easy make-ahead breakfast for busy peeps.

Dish 1: Cheesy Egg Muffins

2 Easy Make-Ahead Breakfast For Busy Peeps


  • 1 dozen eggs
  • 1/2 teaspoon sea salt
  • Ghee or nonstick cooking spray, to coat pans
  • 1 cup frozen or fresh spinach
  • 1 heaping cup thinly sliced mushrooms
  • 1/4 cup thinly sliced green onion
  • 1 1/2 to 2 cups shredded cheese (either cheddar or parmesan)


  1. Preheat the oven to 350°F. Crack eggs into a liquid measuring cup. Whisk the eggs and salt.
  2. Grease a 12-cup muffin pan with ghee. Divide spinach, mushrooms, green onion, and cheese between each muffin cup, then carefully pour eggs over tops until muffin tins are almost full (leave 1/4-inch space).
  3. Bake for 20-25 minutes or until a wooden pick inserted in the center of a muffin comes out clean. The egg muffins will look like soufflé when they come out of the oven, but they will sink after a few minutes. Let them rest in the muffin tin for a few minutes before using a rubber spatula to carefully remove each muffin.
  4. Consume immediately or let cool and transfer to a resealable plastic bag. Refrigerate for up to a week or freeze for a month.


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